French Art de Vivre experience with award-winning macarons and pastries: variety of sandwiches all made from scratch.
San Diego's most popular small batch coffee roaster featuring espresso drinks, acai bowls, pastries and sandwiches.
Delectable, handcrafted sub sandwiches, such as Bahn Mi and Wagyu meatball. Salads, beer, wine and cocktails.
Inspired by the original Tijuana taquerias, local-beloved scratch tortillas, tacos, quesadillos, lunch and breakfast burritos.
An authentic Milano pizza experience, voted San Diego's best pizza with signature thin dough, including gluten-free.
Flavorful Mediterranean cuisine including falafel, kabobs, gyro slices, salads and pita with hummus.
A family favorite for generations with a menu of burgers, fries, McNuggets, salads and desserts, including breakfast.
Full-service dining and bar featuring innovative Mexican cuisine by Tony Hawk and local 'Top Chef' Claudette Zepeda.
Food hall concept features four distinct menu stations, featuring to-go sandwiches, salads, poke bowls and grains.
San Diego International Airport (SAN) provides seamless travel experiences with nonstop flights to destinations worldwide, offering convenient services and amenities for all travelers.
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