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Sabrina LoPiccolo
Senior Communications Specialist
T: 619.400.2454
M: 619.929.9277

Nicole Hall
Senior Communications Specialist
T: 619.400.2859
M: 858.531.2863

After hours and weekends please email or call the Airport Communications Center at 858.531.2863


SAN Wins ‘Airports Going Green’ Award for Emissions Reduction, Carbon Offset and Food Waste Programs

Thursday, November 8, 2018

SAN DIEGO – November 9, 2018 – San Diego International Airport (SAN) has won an international award for three innovative programs aimed at reducing greenhouse gases, offsetting carbon emissions and diverting food waste from landfiills.

SAN was one of only eight airports, airlines and individuals worldwide to win an Airports Going Green Award, presented by the Chicago Department of Aviation. The three programs at SAN that were recognized by the award are:

TNC Greenhouse Gas Reduction Program: This novel program reduces greenhouse gas emissions from transportation network companies (otherwise known as rideshare companies such as Uber and Lyft) operating at SAN. It offers incentives for these companies to reduce emissions by using more fuel-efficient vehicles such as hybrids, the use of alternative fuels, and trip reduction (i.e. carpool and re-match). Each company that meets the established target for emissions reductions receives a discount on the fee they pay for each airport trip. This has resulted in emissions reductions of up to 30 percent by some participating companies.

The Good Traveler: Launched by SAN in 2015, this nonprofit collaboration of airports allows air travelers to purchase carbon offsets that help balance out the environmental impact of their flight. Each $2 purchase offsets 1,000 miles of air travel, with the proceeds going toward projects such as wind farms, wetlands restoration and forestation that help keep greenhouse gases out of the atmosphere. Since inception, The Good Traveler program has offset the impact of 135 million miles of air travel.

Food Recovery Program: This program diverts food waste from the landfill and donates edible food to those in need. This is accomplished through an airport-wide composting effort that collected more than 365 tons of food waste in 2017. Additionally, more than 54,000 pounds of food were donated to worthy causes, equaling more than 4,000 meals.

“San Diego International Airport is shoulder-to-shoulder with three of San Diego’s oldest residential neighborhoods and also San Diego Bay, so we take our responsibility as an environmental steward and committed regional partner very seriously,” said Dennis Probst, SAN’s Vice President of Development. “We could not be more pleased and proud that our efforts have been recognized with this prestigious award.”

For more information on SAN’s sustainability efforts, visit


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