Sit Down Dining
Tue, Wed, Sat: 6:30AM - 5:30PM
Sun, Mon,Thu, Fri: 6:30AM - 10:00PM PM Daily
Terminal 2 West
For the past fifteen years, BBQ lovers across San Diego County have turned to restauranteur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Now you can treat yourself to Phil's secret recipes in Terminal 2!