Sit Down Dining
Sun, Mon, Thurs, Fri Bar 6:00 AM-9:00 PM Kitchen 9:00 AM-10:00 PM Tues, Wed, Sat Bar and kitchen 6:00 AM-5:00 PM PM Daily
Terminal 2 West
For the past fifteen years, BBQ lovers across San Diego County have turned to restauranteur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Now you can treat yourself to Phil's secret recipes in Terminal 2!